Pork Chop Casserole - cooking recipe

Ingredients

2 lb. carrots
4 thick pork chops
1 to 2 bunches green onions
1 to 2 cans cream-style corn
paprika
cracker crumbs

Preparation

Butter bottom of casserole.
Layer accordingly.
Peel and slice carrots and place in bottom of casserole.
Trim pork chops and place on carrots.
Sprinkle with paprika.
Chop green onions (tops too).
Place on chops.
Spread cream-style corn over all. Sprinkle with cracker crumbs and dot with butter.
Cover and bake 2 hours at 275\u00b0.
Last 15 minutes uncover, turn oven to 375\u00b0 to brown top.