Banana-Blueberry Bread - cooking recipe

Ingredients

1/2 c. shortening
1 c. sugar
2 eggs
1 c. mashed banana
1/2 c. quick cooking oats (uncooked)
1/2 c. chopped pecans or walnuts
1 1/2 c. all-purpose flour
1 tsp. soda
1/4 tsp. salt
1/2 c. fresh blueberries

Preparation

Cream shortening; gradually add sugar, beating until light and fluffy.
Add eggs, one at a time, beating well after each addition.
Stir in banana.
Combine remaining ingredients, stirring gently.
Add blueberries to mixture.
Stir just enough to mix.
Spoon batter into a greased and floured 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for 50 to 55 minutes or until wooden pick is inserted in center and comes out clean.
Cool in pan 10 minutes; remove from pan and cool completely on wire rack.
Yields 1 loaf.