Cabbage Fry Plus - cooking recipe

Ingredients

2 large onions, sliced
4 c. shredded cabbage
2 c. shredded carrots
1 c. sliced mushrooms
1/2 tsp. salt and pepper
2 Tbsp. vegetable oil
2 c. chopped celery
1 green bell pepper, chopped
2 Tbsp. sugar
2 large tomatoes, chopped

Preparation

Saute onions in oil in large skillet over medium heat until light brown, about 8 minutes.
Stir in cabbage, celery, carrots, green pepper and mushrooms.
Saute for 2 minutes; sprinkle with salt, pepper and sugar.
Mix gently.
Spoon tomatoes on top of vegetables.
Cook, covered, over low heat, just until vegetables are crisp-tender, 6 to 8 minutes.