Pig In A Pinwheel(Luncheon Savories) - cooking recipe

Ingredients

5 oz. can chunk lean ham, drained
2 cans (8 oz. each) reduced fat refrigerator crescent rolls
1/3 C. reduced fat cream cheese
1/2 C. chopped green onions
1 tsp. dried oregano (optional)

Preparation

Mash the ham, onion and oregano into the cream cheese. Unroll dough which is perforated into 16 triangles.
Separate it into eight rectangles instead, then squish the central perforations to seal.
Spread an equal amount of the ham and cheese mixture over each rectangle.
Roll up each rectangle, starting at the short side.
Cut each into four slices.
Place on cookie sheet and squish down slightly.
Bake at 375\u00b0F or 15 to 20 minutes, until golden brown.
Makes 32 pinwheels.