Graham Cracker Cake - cooking recipe

Ingredients

1 c. sugar
1/2 c. butter
3 eggs
23 graham crackers (about 2 c.)
3/4 c. canned milk
2 tsp. baking powder
1 c. black walnuts
1/2 c. butter
1 c. brown sugar
1/4 c. canned milk
1 3/4 to 2 c. sifted confectioners sugar

Preparation

Melt butter and add brown sugar.
Cook 2 minutes.
Add canned milk.
Stir in confectioners sugar.