Zucchini Bread - cooking recipe

Ingredients

3 c. flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
3 c. grated zucchini, unpeeled
1 1/2 tsp. cinnamon
3 c. sugar
1 c. chopped nuts
4 eggs, beaten
1 1/2 c. oil

Preparation

Preheat oven to 350\u00b0.
Grease 3 loaf pans.
Sift dry ingredients.
Stir in nuts.
In medium bowl, beat eggs and oil. Add zucchini.
Add to dry ingredients; stir well.
Bake 2 hours in angel food pan or 1 hour in loaf pans.
About 10 minutes before finished baking, spread with topping.
Return to oven for remaining 10 minutes.
Let cool before slicing.