Nacho Dip - cooking recipe

Ingredients

2 lb. Velveeta cheese
8 oz. sharp Cheddar
1 can cream of mushroom soup
1 can cream of chicken soup
1 can El Paso hot taco sauce
1 can jalapeno pepper relish
2 lb. ground beef or more
1 large onion, chopped
4 jalapeno peppers, chopped

Preparation

Brown meat and onion.
Pour off grease.
Lower heat; add other ingredients.
Add 1 can of water for 2 cans of soup.
May be frozen.