Six Layer Cookies - cooking recipe

Ingredients
    1 stick butter
    1 1/2 c. graham cracker crumbs
    1 can Eagle Brand condensed milk
    12 oz. bag mini chocolate chips
    1 1/2 c. grated coconut
    1 c. chopped pecans
Preparation
    Melt butter in the bottom of a 9 x 13-inch pan.
    Then layer the graham cracker crumbs, milk, chocolate chips, coconut and pecans. Bake at 350\u00b0 for 25 to 30 minutes until golden brown.
    Cool 2 hours before cutting into squares.
    Makes 36.

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