Six Layer Cookies - cooking recipe

Ingredients

1 stick butter
1 1/2 c. graham cracker crumbs
1 can Eagle Brand condensed milk
12 oz. bag mini chocolate chips
1 1/2 c. grated coconut
1 c. chopped pecans

Preparation

Melt butter in the bottom of a 9 x 13-inch pan.
Then layer the graham cracker crumbs, milk, chocolate chips, coconut and pecans. Bake at 350\u00b0 for 25 to 30 minutes until golden brown.
Cool 2 hours before cutting into squares.
Makes 36.