Taco Casserole - cooking recipe
Ingredients
-
1 lb. ground beef
1 (15 oz.) can tomato sauce
1 envelope taco seasoning mix
1 (16 oz.) refried beans
lettuce, shredded
1 pkg. Tostitos corn chips, crushed
1 c. shredded Cheddar cheese
Preparation
-
Brown
and drain
ground
beef.
Combine
ground
beef, tomato sauce, taco mix and
refried beans.
Put 2 cups crushed chips into casserole dish.
Spoon
in\tmeat mixture.
Cook for 20 minutes in 350\u00b0 oven.\tAdd
lettuce,
cheese and corn chips as a topping. Cook 5 minutes longer in oven to melt cheese.
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