Pineapple Bread Stuffing - cooking recipe

Ingredients

1/2 cup butter
4 eggs
1 can crushed pineapple
8 slices of bread cubed

Preparation

Cream butter and sugar.
Add eggs and beat well, add pineapple.
Stir in bread cubes. Bake in a greased 1 1/2 quart casserole, uncovered for
50 - 60 minutes at 350 degrees until lightly browned.