Munching Peanut Brittle(Makes 1 Pound) - cooking recipe

Ingredients

1 c. sugar
1/2 c. white corn syrup
1 c. roasted salted peanuts
1 tsp. butter
1 tsp. vanilla
1 tsp. baking soda

Preparation

In 1 1/2-quart casserole, stir together sugar and corn syrup; stir together.
Microwave at High for 4 minutes.
Stir in peanuts; microwave at High 3 to 5 minutes, until light brown.
Add butter and vanilla to mixture, blending well.
Microwave at High 1 to 2 minutes.
Add baking soda; stir until light and fluffy.
Quickly pour mixture onto lightly greased (use butter or margarine) cookie sheet or unbuttered nonstick coated cookie sheet.
Let cool 1/2 to 1 hour.
When cool, break into small pieces and store in airtight container.