Zucchini Pie - cooking recipe

Ingredients

2 c. cooked zucchini
1 1/2 c. brown or white sugar
3 eggs, well beaten
1/3 c. all-purpose flour
1 tsp. vanilla
1 tsp. pumpkin pie spice
1 unbaked pie shell (9-inch)
1/2 c. flaked coconut

Preparation

Cook zucchini in boiling water until tender.
Drain.
Place zucchini in blender for 1 minute.
In large bowl, mix all other ingredients; mix well.
Now add zucchini to that mix and pour in pan.
Sprinkle with coconut.
Bake at 350\u00b0 for 25 to 30 minutes or until coconut is brown.