Microwave Fudge - cooking recipe

Ingredients

1 lb. powdered sugar
1/2 c. cocoa
1/4 c. milk
1 Tbsp. vanilla
1/2 c. chopped nuts
1/4 lb. margarine

Preparation

In large bowl, combine and blend sugar and cocoa. Add milk and margarine (do not stir). Cook in microwave on High 2 minutes. Remove from microwave; stir. Add vanilla and nuts. Stir until blended. Pour into greased 8 x 8-inch pan. Chill 1 hour.