Banana Torte - cooking recipe

Ingredients

1 c. pecans, chopped and divided
1 stick margarine, melted
1 c. flour
8 oz. cream cheese, softened to room temperature
1 c. powdered sugar
1 container whipped topping, divided
4 bananas
2 pkg. banana pudding (instant)
3 1/2 c. milk

Preparation

Combine 1/2 cup pecans, the margarine and flour.
Press evenly into a 13 x 9-inch pan.
Bake at 350\u00b0 for 20 minutes.
Cool. Combine cream cheese, powdered sugar and half of the whipped topping.
Spread over cooled crust.