Saucy Chicken Casserole - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of celery soup
2 c. sour cream
3/4 c. dry white wine or chicken broth
1/2 medium onion, chopped
1/2 tsp. garlic powder
1/2 tsp. salt
1/2 tsp. poultry seasoning
1/4 tsp. pepper
6 boneless chicken breasts
cooked noodles or rice
chopped parsley

Preparation

In a 13 x 9 x 2-inch baking pan, combine soups, sour cream, wine or broth, onion and seasonings.
Arrange chicken on top of sauce. Bake, uncovered, at 350\u00b0 for 1 hour or until chicken is tender.
Serve chicken and sauce over noodles or rice.
Garnish with parsley.