Breakfast Casserole - cooking recipe

Ingredients

1 1/2 lb. pork or turkey sausage, cooked and drained
2 pieces white bread
6 oz. shredded sharp Cheddar cheese
6 eggs
2 c. milk (skim)

Preparation

Cook and drain sausage, then put in bottom of 9 x 12-inch glass pan.
Cut bread into cubes (without crust) and spread over sausage.
Sprinkle cheese over bread cubes.
Mix well the eggs and milk.
Pour over ingredients in casserole dish.
Refrigerate overnight.
Place in cold oven.
Cook at 350\u00b0 for 45 minutes.