Punch Bowl Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 pt. strawberries, sliced
1 large Cool Whip
1 large box instant vanilla pudding
1 medium size can crushed pineapple, drained

Preparation

Make cake according to directions.
In punch bowl, crumble a layer of cake.
Mix pudding according to directions.
Spread a layer of Cool Whip, a layer of pudding and a layer of strawberries.
Start again: crumbled cake, Cool Whip, crushed pineapple, pudding mix, strawberries, etc.
Top with Cool Whip, garnish with sliced strawberries and then sprinkle crushed pecans. Refrigerate 4 to 6 hours.