Banana Nut Bread - cooking recipe

Ingredients

1/3 c. liquid shortening
2 eggs
1 tsp. baking powder
1/2 tsp. salt
1/2 c. chopped nuts
1/2 c. sugar
1 3/4 c. all-purpose flour
1/2 tsp. soda
1 c. mashed ripe bananas

Preparation

Cream shortening and sugar; add eggs and beat well.
Sift together dry ingredients and add to creamed mixture alternately with bananas.
Stir in nuts.
Bake in 9 x 5 x 3-inch loaf pan at 350\u00b0 for 45 to 50 minutes.