Strawberry-Twinkie Dessert - cooking recipe

Ingredients

1 box Twinkies (10)
8 oz. cream cheese
8 oz. Cool Whip
3 Tbsp. powdered sugar
2 pkg. Wicks glaze
2 qt. strawberries, cut in halves

Preparation

Cut Twinkies lengthwise in half; place cut side down in large 13 x 2-inch pan, Pyrex or Tupperware.
Mix the cream cheese, Cool Whip and powdered sugar; spread over Twinkies.
Combine glaze and strawberries; spread over top.
Cool.
Keep in refrigerator until ready to serve.