Batter Bread - cooking recipe

Ingredients

2 pkg. dry yeast
2 3/4 c. warm water
6 1/2 c. flour
3 Tbsp. sugar
3 tsp. salt
2 Tbsp. soft shortening

Preparation

Dissolve yeast in water.
Add half of the flour (3 1/4 cups), sugar, salt and shortening.
Blend at low speed with mixer, then beat 2 minutes at medium speed.
Mix in remaining flour by hand. Cover and let rise until doubled (about 45 minutes).
Stir batter, beating hard about 30 seconds.
Spread in 2 greased loaf pans. Let rise about 20 minutes or until doubled.
Bake at 325\u00b0 for 40 to 50 minutes.