Grandma Quigley'S Hot Rolls - cooking recipe

Ingredients

1/2 c. sugar
1/2 c. shortening
2 tsp. salt
1 1/2 c. milk, scalded
1 yeast cake
1/3 c. lukewarm milk or water
2 eggs
6 c. flour

Preparation

Take pan you are going to make rolls in and mix the sugar, shortening, salt and scalded milk.
In small bowl, put the yeast cake and lukewarm milk or water; let melt.
When lukewarm, put yeast and eggs; beat well in the pan.
Stir until it is ready to sift flour.
I usually sift 6 cups of flour.
Beat 1 cup at a time until ready to knead.
Knead, put in pan and grease top.
Let rise 1 hour.
Make into rolls.
Bake at 425\u00b0 for 15 minutes, or until brown.