Mexican Casserole - cooking recipe

Ingredients

2 lb. round beef
2 c. chopped onion
1 (56 oz.) stewed tomatoes
4 tsp. cumin
1 tsp. pepper
12 corn tortillas or so
1 (12 oz.) cream cheese, softened
1 or 2 cans diced green chilies (to taste)
2 c. Jack cheese, shredded
2 c. enchilada sauce

Preparation

Cook beef with onion; add tomatoes, enchilada sauce, cumin, salt and pepper.
Bring to boil; reduce heat, cover and simmer for 5 minutes.
Pour 1/2 meat sauce into casserole dish.
Spread tortillas with cream cheese.
Layer 4 tortillas on top of sauce. Sprinkle with green chilies.
Sprinkle with some of the Jack cheese.
Repeat layers.
Bake, uncovered, at 350\u00b0 for 15 minutes. Sprinkle top with Jack cheese.
Bake 10 to 15 minutes more.