Monkey Bread - cooking recipe

Ingredients

3 cans biscuits
1 c. sugar
1 Tbsp. cinnamon
1 stick margarine
1 c. brown sugar
nuts

Preparation

Cut each biscuit into 4 pieces.
Roll in sugar and cinnamon mix.
Drop into a Bundt pan.
In a small saucepan, melt brown sugar and butter.
Pour over biscuits in the Bundt pan.
Sprinkle nuts over biscuits.
Put pan in cold oven.
Turn on to 350\u00b0 and bake 25 to 35 minutes.
Turn out of pan to serve.
Good for breakfast.