Sweet And Sour Beef - cooking recipe

Ingredients

1 1/2 lb. stew beef
2 Tbsp. cooking oil
1 (8 oz.) can tomato sauce
1/2 c. water
1/4 c. vinegar
1 Tbsp. Worcestershire sauce
1 Tbsp. cold water
2 tsp. cornstarch
2 medium onions, sliced
1/4 c. brown sugar

Preparation

Brown beef in oil.
Stir in onions, 1/2 cup water, brown sugar, vinegar, Worcestershire sauce and tomato sauce.
Cover and cook 1 1/2 hours.
Blend cold water and cornstarch.
Use to thicken as desired.
Serve over rice.