Carrot Bread - cooking recipe

Ingredients

1 c. sugar
2/3 c. oil
2 eggs
1 1/2 c. flour
1 tsp. soda
1 tsp. baking powder
1/4 tsp. salt
1 tsp. cinnamon
1 c. carrots, grated
1/2 c. nuts

Preparation

Combine sugar, oil and eggs; mix well.
Sift together dry ingredients.
Add to mixture.
Stir in carrots and nuts.
Bake at 375\u00b0 for 55 minutes.
Makes 1 loaf.