Easy Marshmallow Strawberry Pie - cooking recipe

Ingredients

30 marshmallows
1/2 c. milk
1 c. whipped cream
1 c. frozen or sweetened fresh strawberries
1 cooked pie crust or crumb crust

Preparation

Melt marshmallows with milk in top of double boiler.
Let cool.
Fold in whipped cream and strawberries.
Pour into cool cooked pie crust or crumb crust.
Cool for several hours.
Serve with whipped cream and top each slice with a strawberry.
Can make a day ahead.