Banana Tea Bread - cooking recipe

Ingredients

1/2 c. butter or margarine
1 1/3 c. sugar
2 eggs
1/4 c. sour cream
2 Tbsp. light rum or milk
1 tsp. almond extract
2 c. all-purpose flour
1 1/2 tsp. baking powder
1/2 tsp. soda
1/4 tsp. salt
1 c. mashed ripe bananas
1 1/2 c. chopped pecans
powdered sugar (to sprinkle on top)

Preparation

Combine butter and sugar in a large mixing bowl; cream until light and fluffy.
Add eggs, sour cream, rum and almond extract, mixing well.
Combine flour, baking powder, soda and salt; add to creamed mixture alternately with mashed bananas, mixing well after each addition.
Stir in pecans.
Pour batter into 9 x 5 x 3-inch loaf pan.
Bake at 350\u00b0 for 1 hour and 10 minutes or until done. If loaf gets too brown, cover with foil.
Remove from pan; cool. Sprinkle sugar.