Microwave Candy Bar Fudge - cooking recipe

Ingredients

1/2 c. margarine
1/3 c. cocoa powder
1/4 c. packed brown sugar
1/4 c. milk
3 1/2 c. powdered sugar
1 tsp. vanilla
30 vanilla caramels
2 c. unsalted peanuts
1/2 c. semi-sweet chocolate pieces
1/2 c. chocolate pieces

Preparation

Line 9 x 9 x 2-inch pan with foil, extending over edges; set aside.
Microwave margarine on 100% power for 1 to 2 minutes or until melted. Stir in cocoa, sugar and milk.
Cook, uncovered, on High for 2 to 2 1/2 minutes or until mixture comes to a boil, stirring once.
Stir again.
Cook for 1 minute more.
Stir in powdered sugar and vanilla.
Spread in pan.