Boston Brown Bread(A Quick Version That Doesn'T Have To Be Steamed!) - cooking recipe

Ingredients

3/4 c. flour
1 1/4 tsp. soda
1 c. finely crushed graham crackers
3 Tbsp. shortening
1 egg, well beaten or 1/4 c. Egg Beaters
1 c. sour milk
1/2 c. molasses
1/2 c. raisins
1 to 1 1/4 c. all-bran cereal

Preparation

Heat oven to 400\u00b0.
Mix flour and soda together; stir in dry crumbs.
Cut in shortening with fork or pastry blender until mixture looks like meal.
Mix remaining ingredients in and stir until well blended.
Pour into 2 well-greased No. 303 cans (use multiple soup cans for smaller loaves), filling each a little over half full.
Bake 35 minutes.