Cream Corn - cooking recipe

Ingredients
    18 c. corn, cut off the cob
    1 pt. half and half
    1 lb. butter
    1/2 c. sugar
Preparation
    Mix all together and put in large roaster.
    Bake, covered, at 350\u00b0 for 1 1/2 hours.
    Stir every half hour.
    Cool completely and put in freezer Ziploc bags.
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