Carrot Bread - cooking recipe

Ingredients

3 c. all-purpose flour
1 tsp. baking soda
3/4 tsp. salt
2 c. sugar
1 tsp. ground cinnamon
1 c. chopped pecans or walnuts
3 eggs, beaten
1 c. vegetable oil
2 c. grated carrots
1 (8 oz.) can crushed pineapple, drained
2 tsp. vanilla extract

Preparation

Combine first 5 ingredients, stir in pecans.
Combine eggs and remaining ingredients.
Add to flour mixture, stirring just until dry ingredients are moistened.
Spoon batter into 2 greased and floured 8 1/2 x 4 x 3-inch loaf pans.
Bake at 350\u00b0 for 1 hour or until a wooden pick inserted in center comes out clean.
Cool in pans 10 minutes.
Remove from pans and cool completely on wire racks.