Watergate Cake - cooking recipe

Ingredients

1 (3 1/2 oz.) box pistachio pudding
1 white cake mix
1 c. vegetable oil
1/2 c. walnuts, chopped
1 c. ginger ale
3 eggs

Preparation

Mix all ingredients together. Pour into a bundt pan. Bake at 350\u00b0 for 30-40 minutes.