Frozen Slaw - cooking recipe

Ingredients

1 large head cabbage, shredded
1 large carrot, shredded
1 large green pepper, shredded
1 tsp. salt
1 c. vinegar
1/4 c. water
1 tsp. mustard seed
1 tsp. celery seed
2 c. sugar

Preparation

Mix cabbage and salt; let stand 1 hour.
Squeeze out excess juice.
Add carrot and green pepper.
Let stand and make the liquid solution with the remaining ingredients.
Boil these ingredients 1 minute.
Cool to lukewarm, then pour salad in containers with lids.
Close tightly and place in deep freezer and use as needed.
Unused portion may be refrozen.