Indian Fry Bread - cooking recipe

Ingredients

3 c. flour
1/2 c. sugar
1 1/2 Tbsp. baking powder
1 1/2 c. warm milk

Preparation

Mix all ingredients well and knead on floured surface for 10 minutes.
Let stand for 20 minutes.
After standing, pull off pieces and stretch to desired size.
A rolling pin works well for stretching.
Flatten dough with hands and fry in hot oil until lightly browned.