Easy Red Velvet Cake - cooking recipe

Ingredients

1 (18.25-ounce) package of yellow cake mix
1 (3 1/2-ounce) package of instant vanilla pudding mix
4 large eggs
1/2 cup of vegetable oil
1 cup of water
1 tablespoon white vinegar
1 tablespoon unsweetened cocoa powder
1 cup of cold milk
1 (8-ounce) package of cream cheese, softened
1 (3 1/2 ounce) package of instant vanilla pudding mix
1 (8-ounce) container of nondairy whipped topping

Preparation

Preheat oven to 350 degrees. Grease and flour a 13 x 9 x 2-inch baking pan; set aside.