Ingredients
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4 Tbsp. cocoa
2 c. sugar
1/2 c. milk
2 1/2 c. quick cooking oats
1/2 c. peanut butter
1 tsp. vanilla
1 stick margarine
Preparation
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Cook sugar, milk, margarine and cocoa for 1 1/2 minutes.
Start counting time when mixture comes to a hard boil.
Remove from heat and add oats, peanut butter and vanilla.
Beat well until blended. Spoon out on waxed paper and cool.
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