Pumpkin Cake Roll - cooking recipe

Ingredients

3/4 c. self-rising flour
3 eggs
1 c. sugar
2/3 c. canned pumpkin
1 c. chopped walnuts
1/8 c. sifted powdered sugar (sprinkle on tea towel)
2 (3 oz.) pkg. cream cheese
1/4 c. oleo
1/2 tsp. vanilla
1 c. sifted powdered sugar
2 tsp. pumpkin pie filling
1 tsp. lemon juice

Preparation

Mix flour, eggs, sugar, pumpkin spices and lemon juice. Grease and lightly flour a 15 x 10 x 1-inch jelly roll pan.
Pour mixture into pan.
Sprinkle with nuts.
Bake in a 375\u00b0 oven for 12 to 15 minutes. Loosen edges; turn out on towel.
Starting at narrow end, roll cake in towel.
Cool on wire rack.