Cheesy Zucchini Pie - cooking recipe

Ingredients

pastry for 9-inch pie
1 1/2 Tbsp. Dijon mustard
1/4 c. margarine
2 large zucchini, thinly sliced
1 c. chopped onion
1/2 c. chopped fresh parsley or 1 Tbsp. dried parsley
1/2 tsp. basil
1/4 tsp. garlic powder
1/4 tsp. ground oregano
2 eggs, beaten
2 c. shredded Mozzarella cheese

Preparation

Prick bottom and sides of pie crust.
Bake at 400\u00b0 for 6 to 7 minutes.
Let cool.
Spread mustard evenly over bottom of crust. Melt butter in large skillet.
Add zucchini and onions and cook over low heat, stirring occasionally.
Stir in parsley, basil, garlic powder and oregano; cover and simmer 5 to 7 minutes. Combine eggs and cheese, stir into zucchini mixture.
Pour into pastry shell.
Bake at 375\u00b0 for 20 to 25 minutes or until lightly browned.