Chocolate Peanut Butter Pie - cooking recipe

Ingredients

1 baked pie crust
1 container Cool Whip
1 small pkg. chocolate instant pudding
1/2 c. crunchy peanut butter
3/4 c. confectioners sugar

Preparation

Mix confectioners sugar and peanut butter into a crumb mixture.
Place crumb mixture on bottom of baked pie crust (saving some for top of pie).
Then mix the chocolate pudding as directed on the box for a pie and put on top of the crumb mixture.
Top with Cool Whip and sprinkle remaining crumbs on top.
Cool in refrigerator.