Beef Bourguignon - cooking recipe

Ingredients

water
beef pieces
1/2 liter red wine
whole potatoes, boiled
bay leaf
onion, chopped
salt
pepper

Preparation

Shake beef pieces in bag with flour.
Brown in butter or a little oil.
Add water to cover 2 to 3 inches.
Add bay leaf, salt, pepper and onion.
Simmer 1 1/2 to 2 hours.
Add red wine; cook 1/2 hour more.
Thicken if necessary.
Serve over boiled whole potatoes.