White Bread(2 Loaves) - cooking recipe

Ingredients

2 1/4 c. warm water
1 yeast cake
2 Tbsp. oil
1/3 c. sugar
1 tsp. salt
4 to 6 c. flour

Preparation

Mix water, sugar, salt and oil in saucepan.
Put in yeast. Stir a couple of times and let stand until yeast forms little spots of rising.
Put sifted flour in large bowl, then put in other ingredients.
Knead well and let rise a couple of hours or until double.
Put into loaves or rolls and let rise again.
Bake until golden brown, about 30 minutes, at 350\u00b0.
More or less as needed.