Greek Tomato Salad - cooking recipe

Ingredients

2 1/2 lb. sliced tomatoes
1 red onion, sliced
2 1/4 oz. can ripe pitted olives, drained
dried oregano leaves
1/2 c. vegetable or olive oil
1/4 to 1/2 lb. Feta cheese
2 Tbsp. cider vinegar
1/4 c. red wine

Preparation

In 9 x 13-inch glass dish, layer tomatoes, onions and olives. Sprinkle with cheese and oregano.
Combine oil and vinegar.
Pour over tomato mixture.
Cover; refrigerate several hours to blend flavors.