Monkey Bread - cooking recipe

Ingredients

3 cans biscuits
3/4 c. sugar
1 Tbsp. cinnamon
1/4 c. chopped nuts
1/4 c. sugar
1 stick oleo
3/4 c. brown sugar
1 1/2 tsp. cinnamon
1/4 c. water

Preparation

Cut biscuits into 4 pieces.
Shake in 3/4 cup sugar and 1 tablespoon cinnamon mixture.
Grease tube pan.
Put nuts in pan. Add coated biscuit pieces.
Boil 1/4 cup sugar, oleo, brown sugar, 1 1/2 teaspoons cinnamon and water.
Pour over biscuits.
Bake 40 minutes.
Turn out of pan while hot.