Zesty Steak Chili - cooking recipe

Ingredients

4 lb. round Steak, cut into 1 inch cubes
4 Garlic Cloves, minced
1/4 c. Vegetable Oil
3 c. chopped Onion
2-3/4 c. Water, divided
2 c. sliced Celery
3 cans (14-1/2 oz. each)
2 can (15 oz. each) no salt added Tomato Sauce
1 jar (16 oz.) Salsa
3 Tbsp. Chili Powder
2 tsp. ground Cumin
2 tsp. Oregano
1 tsp. Pepper
1/4 c. All-Purpose Flour
1/4 c. Yellow Cornmeal

Preparation

In dutch oven, over medium heat, cook Steak and Garlic in Oil until meat is browned.
Add Onion; cook and stir for 5 minutes. Stir in 2 cups Water and the next 8 ingredients; bring to a boil. Reduce heat; cover and simmer for 2 hours or until tender.
Combine Flour, Cornmeal and remaining Water; stir until smooth.
Bring Chili to boil; add flour mixture; cook and stir for 2 minutes until thickened.
If desired, garnish with low-fat Cheese, light Sour Cream, Onions and Olives.