Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. salad oil
2 1/2 c. sugar
2 c. grated raw zucchini, unpeeled
2 tsp. cinnamon
1 tsp. baking soda
1 1/2 tsp. baking powder
3 c. unsifted flour
1 c. chopped walnuts
1 tsp. salt
6 oz. chocolate chips

Preparation

Beat eggs until foamy, gradually beat in
oil and sugar. Add zucchini, cinnamon, salt, baking soda
and\tbaking\tpowder. Mix well.
Gradually blend in flour, mixing
well
after
each addition.
Fold in chopped nuts, and chips.
Use
Bundt
pan or loaf
pans, filling 3/4 full.
Bake in 350\u00b0 oven
for
1
hour. Great with cream cheese.
This recipe will make
6\tsmall
loaf pans.