Apple Raisin Bread - cooking recipe

Ingredients

2 1/2 c. sugar
1 1/4 c. vegetable oil
4 eggs
4 tsp. vanilla extract
3 c. all-purpose flour
2 tsp. ground cinnamon
1 1/2 tsp. salt
1 1/2 tsp. baking soda
1 tsp. ground cloves
1/2 tsp. baking powder
3 c. chopped peeled apples
2/3 c. raisins
1/2 c. chopped walnuts

Preparation

In a large mixing bowl, combine the sugar, oil, eggs and vanilla; beat well.
Combine the dry ingredients; gradually add to the sugar mixture.
Fold in the apples, raisins and walnuts.
Pour into two greased and floured 9 X 5 X 3 inch loaf pans.
Bake at 350 degrees for 60 to 70 minutes or until a toothpick comes out clean.
Cool for 10 minutes before removing from pans to wire racks.
Makes 2 loaves.