Ingredients
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2 to 3 tsp. peanut butter
1 (12 oz.) bag butterscotch morsels
2 (5 oz.) cans chow mein noodles
Preparation
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Melt butterscotch chips and peanut butter.
Add noodles and stir until they are completely coated.
Drop by spoonfuls onto waxed paper and let harden.
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