Pop Up Bread - cooking recipe

Ingredients

3 to 3 1/2 c. all-purpose flour, divided
1 (1/4 oz.) pkg. active dry yeast
1/2 c. milk
1/2 c. water
1/2 c. vegetable oil
1/4 c. sugar
1 tsp. salt
2 eggs, beaten
1 c. (4 oz.) shredded Cheddar cheese

Preparation

Combine 1 1/2 cups flour and yeast.
Heat milk, water, oil, sugar and salt until warm (120\u00b0 to 130\u00b0), stirring to blend.
Add to flour mixture along with eggs and cheese.
Beat with an electric mixer or by hand until batter is smooth.
Using a spoon, mix in the remaining flour (batter will be stiff).
Divide batter and spoon into two well-greased coffee cans.
Cover with plastic lids.
Let rise in a warm place until batter is 1/4 to 1/2-inch below plastic lids, about 45 to 60 minutes.
Remove lids and bake at 375\u00b0 for 30 to 35 minutes.
Cool for 15 minutes before removing.
Grated cheese may be omitted.