Overnight Coffee Cake - cooking recipe

Ingredients

3/4 c. margarine, softened
1 c. sugar
2 eggs
1 (8 oz.) pkg. sour cream
2 c. all-purpose flour
1/2 c. nuts
1 tsp. baking powder
1 tsp. soda
1/2 tsp. salt
1 tsp. nutmeg
3/4 c. packed brown sugar
1 tsp. cinnamon

Preparation

Combine butter and sugar; cream until light and fluffy.
Add eggs and sour cream, mixing well.
Pour into a greased 13 x 9 x 2-inch pan.
Combine brown sugar, nuts and cinnamon, mixing well. Sprinkle evenly over batter.
Cover and chill overnight.
Uncover and bake at 350\u00b0 for 35 to 40 minutes, or until tests done.