Hot Rolls - cooking recipe

Ingredients

1/2 pkg. yeast
1 c. water
1 c. milk
3 tsp. shortening
salt to taste
2 Tbsp. sugar
flour
1 tsp. sugar
1 c. warm water

Preparation

Mix 1 teaspoon sugar in warm water; let dissolve and add yeast.
Put milk (lukewarm) in bowl.
Add water and yeast mixture. Add 2 tablespoons sugar, shortening, salt and enough flour to make stiff batter.
Let rise to double in bulk.
Knead, cut into rolls and let rise until double in bulk.
Cook.